Tempe bacem

Tempe bacem

tempe bacem

ingredients:

·         1 piece of tempe

·         2 cups water

·         Cooking oil

seasoning:

·         5 shallots

·         200 grams of brown sugar

·         2 bay leaves

·         ½ finger galangal, crushed

·         1 teaspoon salt

How to make:

1.     Brown sugar sliced ​​thinly and set aside

2.    Thinly sliced ​​red onion

3.    Tempe is cut according to taste

4.    Tempe boiled in 2 cups of water with slices of red onion, galangal, ginger and bay leaves

5.    Add salt and sugar slices

6.    Drain, then fried until cooked blackish

7.    ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Nogosari

Nogosari

nogosari

ingredients:

·         500 grams of rice flour

·         100 grams of flour

·         Coconut milk

·         1 tablespoon granulated sugar

·         Plantain is old

·         banana leaves to wrap

·         Salt

How to make:

1.      Banana cut into pieces, 1 banana cut into 4 pieces

2.     Combine rice flour and starch with coconut milk that has been heated in advance

3.     Once blended, put sugar and salt

4.     Rolled in banana leaves, place the dough in a leaf, and each coil was placed 1 slice banana

5.     Then fold do not get broken, then steamed until cooked

6.     ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

lettuce Padang

lettuce Padang
(Typical cuisine of West Sumatra, Indonesia)

salada padang

ingredients:

·         400 g Potatoes

Potatoes peeled and thinly sliced​​. After that fried

·         200 g Carrots

Carrots peeled and thinly sliced​​. After it was boiled until cooked

·         350 gr Cucumber

Cucumber cut into and remove the seeds. Thinly sliced

·         5 eggs

Boiled eggs, peeled, and take part white (reserve yolk for dressing material)

·         6 pieces of lettuce

·         1 tablespoon fried onions

·         Cooking oil

·         Crackers

sauce:

·         75 grams of potatoes then boiled

·         5 hard-boiled egg yolk

·         1 ½ tbsp fried onions, knead

·         ½ teaspoon salt

·         ½ teaspoon pepper

·         1 teaspoon sugar

·         1 tablespoon butter

·         50 ml of broth (chicken or beef can be optional)

·         1 teaspoon of vinegar

How to make:

1.     Sauce: mash the potatoes while hot. Mash until smooth with an egg yolk. Then enter the fried onions, vinegar, pepper, salt, and sugar

2.    Stir-stir while pouring melted butter and broth until well blended sauce

3.    Combine carrot, cucumber, and egg whites in a large container. Add the sauce, stirring until smooth. Enter potato chips and stir

4.    Arrange the lettuce leaf on a plate food. Place the marinated sayutan on it. Sprinkle with fried onions and crackers

5.    ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes