Tuesday, October 30, 2012

Brongkos


Brongkos

Brongkos

ingredients:
·         3 ounces of beef
·         5 pieces out
·         2 ounces of nuts tolo
·         1 ½ liter of coconut milk
Spices that are:
·         4 cloves garlic
·         8 pieces of red onion
·         Cayenne pepper and red pepper according to taste
·         Turmeric, coriander, galangal, lemongrass, kluwak, and kaffir lime leaves
·         Salt, sugar, shrimp paste, bay leaves, and sour
How to make:
1.     Tolo meat and beans boiled until tender, then drain
2.    Seasoning mashed except bay leaves, galangal, lemongrass and kaffir lime leaves, and all pan-fried.
3.    Enter tolo beans and meat that has been boiled
4.    Pour a little broth leftover stew and wait until boiling
5.    Enter the coconut milk and continue to cook
6.    Once cooked, remove from heat and serve in a bowl covered

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

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