Brongkos
Brongkos |
ingredients:
·
3 ounces of
beef
·
5 pieces out
·
2 ounces of
nuts tolo
·
1 ½ liter of
coconut milk
Spices that
are:
·
4 cloves garlic
·
8 pieces of red
onion
·
Cayenne pepper
and red pepper according to taste
·
Turmeric,
coriander, galangal, lemongrass, kluwak, and kaffir lime leaves
·
Salt, sugar,
shrimp paste, bay leaves, and sour
How to make:
1. Tolo meat and beans boiled until tender, then drain
2. Seasoning mashed except bay leaves, galangal,
lemongrass and kaffir lime leaves, and all pan-fried.
3. Enter tolo beans and meat that has been boiled
4. Pour a little broth leftover stew and wait until
boiling
5. Enter the coconut milk and continue to cook
6. Once cooked, remove from heat and serve in a bowl
covered
I hope the
above recipes can be useful. please try at home. guaranteed to taste good. Do
not forget to see other recipes
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