Sauce Fried Liver

Sauce Fried Liver
(Sambal Goreng Hati)

sauce fried liver
(sambal goreng hati)

ingredients:

·         500 grams of beef liver

·         3 tablespoons of water

·         2 boards banana, peeled and halved

·         Cooking oil to taste

seasoning:

·         3 cloves of garlic, chopped

·         7 pieces of red onion

·         50 pieces of red chillies, cut oblique

·         Tamarind to taste

·         Java Sugar to taste

·         Paste to taste

·         Salt to taste

Spices that

·         50 grams of red pepper, dumped its contents

·         6 pieces of red onion

·         3 cloves of garlic

How to make:

1.     Heart-shaped cut square, then fried until dry, then lifted

2.    Sauté the crushed spices until it smells fragrant, then enter the fried liver

3.    Add water, tamarind, palm sugar, shrimp paste, and salt. Once cooked, insert a banana and stir until cooked

4.    Meanwhile, fry the red pepper, onion and garlic separately

5.    Enter the chili, onion, and garlic fries fried in sauce fried

6.    Dishes ready to serve

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Curried Goat

Curried Goat
(Gulai Kambing)

Curried Goat
(gulai kambing)

ingredients :

·         1 kg mutton

·         6 tablespoons of cooking oil

·         3 cloves item

·         2 whole cardamom

·         4 cm cinnamon

·         ½ finger galangal, crushed

·         2 stalks lemongrass, crushed

·         3 bay leaves

·         3 kaffir lime leaves

·         1 ½ liter of regular coconut milk

·          1 ½ liters of thick coconut milk

Spices that are:

·         5 cloves garlic

·         10 pieces of red onion

·         6 pieces of red chilli

·         4 items hazelnut

·         2 cm ginger2 cm turmeric

·         1 tablespoon coriander

·         ½ teaspoon cumin

·         ½ teaspoon pepper

·         ¼ teaspoon fennel

·         Salt and sugar to taste

How to make:

1.      Clean the meat and cut into pieces

2.   Saute the spices that have been mashed, then enter the cardamom, cloves, cinnamon, ginger, lemongrass, bay leaf, and lime leaves until fragrant smell (half-dry)

3.      Insert meat and stir briefly. Then enter the regular coconut milk

4.   Continue to cook while stirring occasionally, stirring until the meat becomes tender. If not tender add water

5.   Once the meat is tender right, enter the thick coconut milk, bring to a boil and reduce the heat. Cook until the oil is coconut milk

6.      ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes