Sauce Fried Liver

Sauce Fried Liver
(Sambal Goreng Hati)

sauce fried liver
(sambal goreng hati)

ingredients:

·         500 grams of beef liver

·         3 tablespoons of water

·         2 boards banana, peeled and halved

·         Cooking oil to taste

seasoning:

·         3 cloves of garlic, chopped

·         7 pieces of red onion

·         50 pieces of red chillies, cut oblique

·         Tamarind to taste

·         Java Sugar to taste

·         Paste to taste

·         Salt to taste

Spices that

·         50 grams of red pepper, dumped its contents

·         6 pieces of red onion

·         3 cloves of garlic

How to make:

1.     Heart-shaped cut square, then fried until dry, then lifted

2.    Sauté the crushed spices until it smells fragrant, then enter the fried liver

3.    Add water, tamarind, palm sugar, shrimp paste, and salt. Once cooked, insert a banana and stir until cooked

4.    Meanwhile, fry the red pepper, onion and garlic separately

5.    Enter the chili, onion, and garlic fries fried in sauce fried

6.    Dishes ready to serve

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes