Curried Goat

Curried Goat
(Gulai Kambing)

Curried Goat
(gulai kambing)

ingredients :

·         1 kg mutton

·         6 tablespoons of cooking oil

·         3 cloves item

·         2 whole cardamom

·         4 cm cinnamon

·         ½ finger galangal, crushed

·         2 stalks lemongrass, crushed

·         3 bay leaves

·         3 kaffir lime leaves

·         1 ½ liter of regular coconut milk

·          1 ½ liters of thick coconut milk

Spices that are:

·         5 cloves garlic

·         10 pieces of red onion

·         6 pieces of red chilli

·         4 items hazelnut

·         2 cm ginger2 cm turmeric

·         1 tablespoon coriander

·         ½ teaspoon cumin

·         ½ teaspoon pepper

·         ¼ teaspoon fennel

·         Salt and sugar to taste

How to make:

1.      Clean the meat and cut into pieces

2.   Saute the spices that have been mashed, then enter the cardamom, cloves, cinnamon, ginger, lemongrass, bay leaf, and lime leaves until fragrant smell (half-dry)

3.      Insert meat and stir briefly. Then enter the regular coconut milk

4.   Continue to cook while stirring occasionally, stirring until the meat becomes tender. If not tender add water

5.   Once the meat is tender right, enter the thick coconut milk, bring to a boil and reduce the heat. Cook until the oil is coconut milk

6.      ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes