Sayur Asam

Sayur (vegetables) Asem-Asem

(Typical Indonesia)

sayur asam

ingredients:

·         2 ounces of beans

·         1 ounce of meat

·         1 ounce leather melinjo

·         2 pieces of corn sliced

·         1 tablespoon sour

·         2 tablespoons cooking oil, for sauteing

seasoning:

·         2 cloves garlic

·         4 pieces of red onion

·         2 pieces of red chilli

·         4 green chilies

·         2 tablespoons soy sauce

·         1 teaspoon salt

·         1 piece bay leaf

·         1 vertebra finger galangal

·         broth to taste        

How to make:

1.         Wash the meat, then cut into squares, then boiled. Drain the meat and set aside 1 cup broth.

2.     Clean green beans, green chili peppers dn, then washed and cut into ½ rounded knuckles

3.     Thinly sliced ​​onion and garlic and saute with cooking oil until it smells fragrant.

4.     Add salt, brown sugar, soy sauce, ginger, and bay leaves

5.     Enter melinjo skin and corn, cook briefly

6.     Enter the chickpeas, red peppers and green peppers, then add the remaining broth 1 cup stew

7.     Add tamarind water.

8.     Comparison of the contents and the sauce is 1: 1     

        I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes