Sayur Asam

Sayur (vegetables) Asem-Asem

(Typical Indonesia)

sayur asam

ingredients:

·         2 ounces of beans

·         1 ounce of meat

·         1 ounce leather melinjo

·         2 pieces of corn sliced

·         1 tablespoon sour

·         2 tablespoons cooking oil, for sauteing

seasoning:

·         2 cloves garlic

·         4 pieces of red onion

·         2 pieces of red chilli

·         4 green chilies

·         2 tablespoons soy sauce

·         1 teaspoon salt

·         1 piece bay leaf

·         1 vertebra finger galangal

·         broth to taste        

How to make:

1.         Wash the meat, then cut into squares, then boiled. Drain the meat and set aside 1 cup broth.

2.     Clean green beans, green chili peppers dn, then washed and cut into ½ rounded knuckles

3.     Thinly sliced ​​onion and garlic and saute with cooking oil until it smells fragrant.

4.     Add salt, brown sugar, soy sauce, ginger, and bay leaves

5.     Enter melinjo skin and corn, cook briefly

6.     Enter the chickpeas, red peppers and green peppers, then add the remaining broth 1 cup stew

7.     Add tamarind water.

8.     Comparison of the contents and the sauce is 1: 1     

        I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

shredded beef

shredded beef / Abon Sapi

(Indonesian Cuisine)

shredded beef
(abon sapi)

ingredients:

·         ½ kg beef

·         1 cup thick coconut milk

·         Cooking oil to taste

seasoning:

·         5 pieces of red onion

·         4 items hazelnut

·         Paste to taste

·         Sugar to taste

·         Salt to taste

How to make:

1.     Meat washed thoroughly, then boiled until tender

2.    Once soft, flesh-fine fibers diserat

3.    Onion, pecans, shrimp paste, sugar and salt mashed into one. Blenderlah until completely smooth

4.    Combine meat that has been refined with spices and coconut milk. Stir until really mean

5.    Saute with a little cooking oil until the meat becomes dry. This process takes a long time

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Chicken Stew

Chicken stew
(Semur Ayam)

Chicken Stew
(semur ayam)

 

ingredients:

·      1 whole chicken

·      Cooking oil

seasoning:

·      5 pieces of red onion

·      2 cloves garlic

·       ½ onion

·       ½ teaspoon nutmeg smooth

·       3 cloves item

·       2 tablespoons soy sauce

·      1 tsp onion fritters

·      Salt and pepper to taste

How to make:

1.      Chicken cleaned and cut into 16-18 sections

2.     Boiled chicken until half cooked, remove and drained
Chicken broth should not be discarded, as it will be used again

3.     Sliced ​​onions rounded and not too thin. then fried

4.     Garlic and onion mashed

5.     Chicken sauteed with onion and garlic that has been crushed, then given salt, pepper, nutmeg and cloves finely, and mix until well blended

6.     Add soy sauce and broth to taste

7.     Serve with a sprinkling of onions and garlic that have been fried

        I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes