Ketchup carp

Ketchup carp

(Gurame Kecap)

Ketchup Carp

Ingredients and Seasonings:

·         1 head of carp

·         5 cloves red bawng

·         2 cloves garlic

·         3 pieces of red chilli

·         2 green chilies

·         2 bay leaves

·         1 lemongrass leaves

·         1 orange leaves

·         Galangal

·         Ginger

·         ½ tomato slices

·         Flavor

·         Salt

·         sweet soy sauce (ketchup)

How to make:

1.      Carp thoroughly cleaned first, then fried. Once cooked remove and drain

2.     All the ingredients put together then sauteed

3.     After stir fragrant, put soy sauce (depending on taste)

4.     After stir boiling, put carp into stir

5.     Stir until evenly so bumu sauce soak into the fish

6.     Prepared dishes served and decorated to attract

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Sweet & Sour carp

Sweet & Sour carp

(Gurame Asam Manis)

Sweet and Sour Carp (Gurame Asam Manis)

ingredients:

·         1 head of carp

·         ½ liter of water

·         2 carrots

·         Cooking oil, tomatoes and flour

seasoning:

·         2 pieces of garlic

·         2 pieces of red onion

·         2 scallions knuckles

·         1 vertebra finger ginger

Sauce

·         Red Chili

·         The green chili

·         MSG

·         sweet soy sauce

·         Vinegar

·         Salt

·         Pepper smooth

·         Sugar

How to make:

1.     Clean the carp, then sectioned and coat with corn starch. Fry until dry, then drain

2.    Sliced ​​scallions long-term. Red peppers, green peppers and carrots sliced ​​lengthwise

3.    Ginger, onion and crushed garlic, then pan-fried with slices on top

4.    Add the carrots and leeks and give as much as ½ liter of water. Give enough MSG

5.    Enter the sauce, tomatoes, pepper powder, vinegar, soy sauce, salt and sugar

6.    In order saosnya thick, put corn starch with water that has been dicirkan

7.    Pour the sauteed ingredients and seasonings over carp that have been fried

8.    Carp ready to serve with a creamy sauce

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Catfish halibut basil

Catfish halibut basil

(Lele Pecak Kemangi)

Catfish Halibut Basil ( Lele Pecak Kemangi)

ingredients:

·         3 tail catfish

·         1 piece of cucumber

·         1 tomato, a little red

·         4 long beans

·         3 sheets of leaf salad

·         basil leaves and cooking oil

seasoning:

·         1 vertebra turmeric finger

·         Salt to taste

·         Orange juice

seasoning sauce

·         1 teaspoon shrimp paste cooked

·         3 pieces of red chilli

·         3 pieces of cayenne pepper

·         Salt and sugar

How to make:

1.     Clean the catfish of the contents of his stomach, then wash thoroughly and the right and left sides of his body

2.    Marinate with salt and turmeric that has been refined. Give a little lime juice, and fry until cooked and drained

3.    Puree the sauce ingredients, then put the basil leaves to taste. Cut ingredients vegetables (cucumber, tomato, green beans, salad leaves)

4.    Serve warm with white rice and fill with fresh vegetables, add lemon slices

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes