Gudeg Jogja

Gudeg Jogja

Gudeg Jogja

ingredients:

·           ½ coconut

·           ½ medium sized chicken

·           3 pieces of teak leaves

·           Chicken Eggs

·           Young Jackfruit

seasoning:

·           3 pieces of red onion

·           4 cloves garlic

·           1 teaspoon coriander

·           2 slices of galangal

·           6 points pecans

·           ¼ teaspoon shrimp paste

·           3 pieces of bay leaf

·           1 tablespoon of salt

·           2 tablespoons sugar and MSG

How to make:

1.     Boiled eggs and coconut to serve milk parutlah

2.    Wash young jackfruit, and cut into pieces a little rough

3.    Then boil with teak leaves that emerge red. Boil until tender then drain and crushed

4.    Blend the spices except bay leaves and galangal. Put it in a pan with coconut milk

5.    Enter the chicken and young jackfruit

6.    Add bay leaves and galangal. Boil coconut milk continues to run

7.    Enter the hard-boiled eggs that have been peeled and coconut milk, then boil until the milk runs out

8.    ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes