Sweet & Sour carp

Sweet & Sour carp

(Gurame Asam Manis)

Sweet and Sour Carp (Gurame Asam Manis)

ingredients:

·         1 head of carp

·         ½ liter of water

·         2 carrots

·         Cooking oil, tomatoes and flour

seasoning:

·         2 pieces of garlic

·         2 pieces of red onion

·         2 scallions knuckles

·         1 vertebra finger ginger

Sauce

·         Red Chili

·         The green chili

·         MSG

·         sweet soy sauce

·         Vinegar

·         Salt

·         Pepper smooth

·         Sugar

How to make:

1.     Clean the carp, then sectioned and coat with corn starch. Fry until dry, then drain

2.    Sliced ​​scallions long-term. Red peppers, green peppers and carrots sliced ​​lengthwise

3.    Ginger, onion and crushed garlic, then pan-fried with slices on top

4.    Add the carrots and leeks and give as much as ½ liter of water. Give enough MSG

5.    Enter the sauce, tomatoes, pepper powder, vinegar, soy sauce, salt and sugar

6.    In order saosnya thick, put corn starch with water that has been dicirkan

7.    Pour the sauteed ingredients and seasonings over carp that have been fried

8.    Carp ready to serve with a creamy sauce

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes