Chicken Satay

Chicken Satay

(Sate Ayam)

chicken Satay (sate ayam)

Ingredients:

·         4 pieces of chicken breast fillet, cut crosswise 1 ½ cm

·         Puncture satay

seasoning:

·         1 tablespoon lemon juice

·         1 tablespoon margarine, for sauteing

·         1 tablespoon soy sauce

Spices that

·         3 cloves of garlic

·         5 pieces of red onion

·         1 tablespoon toasted coriander

How to make:

1.     Marinate chicken with lemon juice, let stand for 10 minutes, then drain and set aside

2.    Heat margarine, saute ground spices until fragrant

3.    Enter the soy sauce, stir until boiling again. Remove, allow to cool

4.    Marinate the chicken in the spice that has been mashed and sauteed for 1 hour to allow the flavors permeate

5.    Prick each piece of chicken with a Puncture satay

6.    Grilled over coals or charcoal while the remaining ingredients and spread on alternating until lightly browned. Remove and serve with condiments satay (peanuts sauce)

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes