Satay Shrimp

Satay Shrimp

(Sate Udang)

satay shrimp (sate udang)

ingredients:

·           ½ pounds large shrimp

·           Skewers

·           peanut sauce

seasoning:

·           1 teaspoon pepper

·           3 pieces of red onion

·           1 clove of garlic

·           1 tablespoon soy sauce

·           1 teaspoon salt

·           ½ teaspoon of vinegar

·           Orange juice to taste

How to make:

1.     Wash the prawns, then peeled back and sides

2.    Blend spices and mix with shrimp

3.    Shrimp to pierced with a skewers

4.    Bake on hot coals, he had applied to the remaining seasoning

5.    Once cooked serve with the dish with peanut sauce and lime juice

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

sambal petai

sambal petai

sambal petai

ingredients:

·         ½ kg prawns

·         5 rod petai

·         Water and cooking oil to taste

seasoning:

·         10 pieces of red onion

·         3 cloves of garlic

·         1 ounce of red pepper and cayenne pepper

·         red sugar, acid, and salt

How to make:

1.      Banana peeled but not cut, whereas hulled shrimp

2.     Onion, garlic, red pepper, cayenne pepper, brown sugar and salt finely ground, then pan-fried until it smells fragrant

3.     If it is yellow insert a banana, shrimp, sour, and give a little water to petainya tender. When the water was a bit dry and overcooked, remove immediately

4.     ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Sayur Lodeh

Sayur  Lodeh

sayur lodeh

ingredients:

·         1 teaspoon olive oil

·         3 bay leaves

·         2 cm galangal, crushed

·         2 red chilies, sliced ​​crosswise

·         1 green chilies, sliced ​​crosswise

·         200 grams prawns, peeled, leaving tail

·         200 cc water + 1 teaspoon chicken bouillon powder

·         ¼ teaspoon pepper powder

·         ½ teaspoon of sugar

·         25 grams of leaf melinjo

·         50 grams of seeds melinjo

·         5 pieces string beans, cut into pieces

·         1 piece of pumpkin, diced

·         1 piece of green eggplant, cut crosswise

·         350 cc soy milk

Spices that

·         3 eggs pecans, toasted in

·         5 grains of red onion

·         2 cloves garlic

·         ½ teaspoon coriander powder

How to make:

1.     Heat olive oil, saute ground spices, ginger, bay leaves, green chillies, red chilli and prawns until fragrant

2.    Pour the broth, then add the sugar and melinjo. Cook until done

3.    Give melinjo leaves, beans, squash, and eggplant

4.    Pour soy milk, pepper and coriander

5.    Stir well. Cook until the vegetables cooked, lift

6.    ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Peanut Brittle

Peanut Brittle

(Rempeyek Kacang)

Peanut Brittle ( Rempeyek Kacang)

ingredients:

·         100 grams of peanuts

·         150 grams of rice flour

·         150 cm coconut milk

·         5 pieces of lime leaves, thinly sliced

·         Cooking oil

seasoning:

·         3 cloves of garlic

·         1 teaspoon coriander

·         Salt

How to make:

1.     Peanuts are a little ground but do not get too smooth

2.    Mix flour with coconut milk, add the nuts, spices, lime leaves, then mix evenly

3.    Fry over medium heat with oil, spoonful after spoonful

4.    Fry until browned

5.    Remove and drain

6.    ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes