sambal petai

sambal petai

sambal petai

ingredients:

·         ½ kg prawns

·         5 rod petai

·         Water and cooking oil to taste

seasoning:

·         10 pieces of red onion

·         3 cloves of garlic

·         1 ounce of red pepper and cayenne pepper

·         red sugar, acid, and salt

How to make:

1.      Banana peeled but not cut, whereas hulled shrimp

2.     Onion, garlic, red pepper, cayenne pepper, brown sugar and salt finely ground, then pan-fried until it smells fragrant

3.     If it is yellow insert a banana, shrimp, sour, and give a little water to petainya tender. When the water was a bit dry and overcooked, remove immediately

4.     ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes