Satay Goat

Satay Goat

(Sate Kambing)

satay goat ( sate kambing )

ingredients:

·         ¼ kg goat meat

·         Skewers

seasoning:

·         10 pieces of red chilli

·         2 kaffir lime leaves

·         1 tablespoon vinegar

·         2 tablespoons soy sauce and salt

·         5 seeds red onion, thinly sliced

How to make:

1.     Goat meat cut into small pieces, and then pierced with a skewer, continue to burn

2.    Once cooked served with spices made ​​from the sliced ​​chilli, soy sauce, salt, and lime leaves

3.    Pour a little vinegar and berries sliced ​​red onion thinly sliced

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Pepes Shrimp

Pepes Shrimp

(Pepes Udang)

pepes shrimp ( pepes udang)

ingredients:

·         ½ kg fresh shrimp

·         2 eggs

·         ½ coconut

·         Banana Leaves

seasoning:

·         4 pieces of red chili

·         5 pieces of red onion

·         2 cloves garlic

·         Salt, water, and seasonings to taste

How to make:

1.     Shrimp cleaned and removed his skin, then mashed

2.    Chili, onion, garlic, salt and mashed

3.    shredded coconut

4.    Mix the grated coconut and spice paste and give water to acid and eggs, and flavorings and mix

5.    Put 3 tablespoons of batter in banana leaves, then steamed and hook with a stick, then steamed until cooked

6.    For more delicious, fresh baked briefly served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Special Rawon

Special Rawon

(cuisine eastern Java, Indonesia)

Rawon

ingredients:

·         500 grams of lean meat

·         ½ finger galangal, crushed

·         1 stalk lemongrass

·         3 kaffir lime leaves

·         1 ½ liters of water

·         Cooking oil

Spices that are:

·         5 pieces of black kluwak, take it

·         8 pieces of red onion

·         4 cloves garlic

·         1 tablespoon coriander

·         1 cm ginger

·         2 pieces of red chilli

·         Salt to taste

·         Tamarind and shrimp paste

How to make:

1.     Meat washed, sliced ​small ​boxes

2.    Heat oil and saute the spice paste, and enter galangal, lemongrass and kaffir lime leaves until fragrant smell

3.    Insert meat that has been cut into pieces, then add 1 ½ liters of water

4.    Continue to cook over medium heat until meat is tender and the marinade infuse. When the soup had been shrinking, add more water until the sauce altogether 1 ½ liter.

5.    How serves it

Rawon served white rice, jerked meat, salted egg, shrimp crackers and vegetables sprouts (mung bean sprouts) short and chili paste

Material chili paste:

·         50 grams of red pepper and cayenne pepper

·         1 tablespoon cooking tersai

·         1 red tomatoes, salt, and sugar to taste

·         2 pieces of lime

How to make it

1.     Puree red peppers and chili sauce, shrimp paste, red tomatoes, salt, and sugar

2.    Add lemon juice

3.    If you do not like tersai, chilli and tomato mashed boiled before

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes