Es Pisang Ijo (ice green bananas)

es pisang ijo

Ingredients ice green bananas:

·         40 grams of rice flour

·         1/2 teaspoon salt

·         300 ml of water

·         100 ml of suji leaf water

·         3 drops of green dye

·         175 grams of rice flour

·         5 pieces of old plantain

·         Shaved Ice

·         red syrup

Sauce Ingredients:

·         650 ml coconut milk

·         50 grams of flour tepungh

·         75 grams of sugar

·         1 sheet of pandan leaf

·         1/4 teaspoon salt

How to Make Banana Ice Ijo:

1.              Stir in the rice flour, salt, water, water suji leaves, green dye and boil, stirring until boiling, remove from heat.

2.             Add the rice flour and stir and stir again until smooth (not sticky). Trimmed dough, Wraps on bananas shut.

3.             Steamed banana for 20 minutes. Remove and set aside.

4.             Boil the sauce ingredients to a boil, remove from heat and let cool.

5.             Cut the green bananas, pour the sauce, shaved ice and red syrup.