Satay Goat

Satay Goat

(Sate Kambing)

satay goat ( sate kambing )

ingredients:

·         ¼ kg goat meat

·         Skewers

seasoning:

·         10 pieces of red chilli

·         2 kaffir lime leaves

·         1 tablespoon vinegar

·         2 tablespoons soy sauce and salt

·         5 seeds red onion, thinly sliced

How to make:

1.     Goat meat cut into small pieces, and then pierced with a skewer, continue to burn

2.    Once cooked served with spices made ​​from the sliced ​​chilli, soy sauce, salt, and lime leaves

3.    Pour a little vinegar and berries sliced ​​red onion thinly sliced

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes