lettuce Padang

lettuce Padang
(Typical cuisine of West Sumatra, Indonesia)

salada padang

ingredients:

·         400 g Potatoes

Potatoes peeled and thinly sliced​​. After that fried

·         200 g Carrots

Carrots peeled and thinly sliced​​. After it was boiled until cooked

·         350 gr Cucumber

Cucumber cut into and remove the seeds. Thinly sliced

·         5 eggs

Boiled eggs, peeled, and take part white (reserve yolk for dressing material)

·         6 pieces of lettuce

·         1 tablespoon fried onions

·         Cooking oil

·         Crackers

sauce:

·         75 grams of potatoes then boiled

·         5 hard-boiled egg yolk

·         1 ½ tbsp fried onions, knead

·         ½ teaspoon salt

·         ½ teaspoon pepper

·         1 teaspoon sugar

·         1 tablespoon butter

·         50 ml of broth (chicken or beef can be optional)

·         1 teaspoon of vinegar

How to make:

1.     Sauce: mash the potatoes while hot. Mash until smooth with an egg yolk. Then enter the fried onions, vinegar, pepper, salt, and sugar

2.    Stir-stir while pouring melted butter and broth until well blended sauce

3.    Combine carrot, cucumber, and egg whites in a large container. Add the sauce, stirring until smooth. Enter potato chips and stir

4.    Arrange the lettuce leaf on a plate food. Place the marinated sayutan on it. Sprinkle with fried onions and crackers

5.    ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes