Chicken Satay

Chicken Satay

(Sate Ayam)

chicken Satay (sate ayam)

Ingredients:

·         4 pieces of chicken breast fillet, cut crosswise 1 ½ cm

·         Puncture satay

seasoning:

·         1 tablespoon lemon juice

·         1 tablespoon margarine, for sauteing

·         1 tablespoon soy sauce

Spices that

·         3 cloves of garlic

·         5 pieces of red onion

·         1 tablespoon toasted coriander

How to make:

1.     Marinate chicken with lemon juice, let stand for 10 minutes, then drain and set aside

2.    Heat margarine, saute ground spices until fragrant

3.    Enter the soy sauce, stir until boiling again. Remove, allow to cool

4.    Marinate the chicken in the spice that has been mashed and sauteed for 1 hour to allow the flavors permeate

5.    Prick each piece of chicken with a Puncture satay

6.    Grilled over coals or charcoal while the remaining ingredients and spread on alternating until lightly browned. Remove and serve with condiments satay (peanuts sauce)

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Fried calamari squid

Fried calamari squid

(cumi-cumi goreng)

Fried calamari squid

ingredients:

·      500 grams of fried squid

·      1 egg

·      100 grams of wheat flour

·      Cooking oil to taste

·      Spices that are:

·      3 teaspoons of salt

·      1 tablespoon lemon juice

How to make:

1.     Cleaned squid. Discard the skin, head and ink sac. Cut roundly measuring 2 cm and washed again. After that, coat with 1 teaspoon salt and lime juice

2.    Leave for 15 minutes to marinade seep

3.    Shake chicken eggs by adding a pinch of salt

4.    Flour sifted with 1 teaspoon of salt

5.    Pieces of squid dipped in beaten eggs and flour dry

6.    Heat the oil, then fry until lightly browned

7.    ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Balado Eggs Eye Beef

Balado Eggs Eye Beef

(Balado Telur Mata Sapi)

balado eggs eye beef

ingredients:

·           5 eggs

·           Spices that are:

·           5 spring onions

·           4 cloves garlic

·           15 grains of cayenne pepper

·           ½ knuckles galangal, crushed

·           2 sheets Leaves Greeting

How to make:

1.      Fried egg to form a cow

2.     Saute the spice paste, mixed with ginger and bay leaves, then add the salt, brown sugar, and flavorings. Saute until fragrant smell, then put a little waterPrepare the egg and put it in stir

3.     stirred briefly until the spices evenly

4.     Pick up and ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Soy Sauce chicken

Soy Sauce chicken

(Ayam Kecap)

soy sauce chicken

ingredients:

·         1 chicken being

·         ½ cup broth

·         1 red tomatoes

·         Cooking oil

seasoning:

·         50 grams of onions

·         5 pieces of red onion, sliced

·         2 cloves garlic, finely sliced

·         2 tablespoons soy sauce

·         1 teaspoon soy sauce english

·         Salt and pepper

How to make:

1.     Chicken cleaned and cut into pieces and washed thoroughly

2.    Tomatoes washed and cut roundly

3.    Garlic and onion peeled and sliced ​​into small pieces. Likewise, the sliced ​​onions into 2 parts

4.    Take the chicken pieces, coat with chopped onion, garlic and soy sauce english, salt and pepper to taste

5.    Heat some cooking oil, stir fry marinade. Add chicken pieces. Inverted in order to mature evenly

6.    Add ½ cup broth, salt, pepper, chunks of tomatoes and soy sauce

7.    Once the chicken is cooked / Somewhat dry appointed

8.    Move to the plate oval / long, then adorn with chunks of tomatoes and onions

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes