Catfish halibut basil

Catfish halibut basil

(Lele Pecak Kemangi)

Catfish Halibut Basil ( Lele Pecak Kemangi)

ingredients:

·         3 tail catfish

·         1 piece of cucumber

·         1 tomato, a little red

·         4 long beans

·         3 sheets of leaf salad

·         basil leaves and cooking oil

seasoning:

·         1 vertebra turmeric finger

·         Salt to taste

·         Orange juice

seasoning sauce

·         1 teaspoon shrimp paste cooked

·         3 pieces of red chilli

·         3 pieces of cayenne pepper

·         Salt and sugar

How to make:

1.     Clean the catfish of the contents of his stomach, then wash thoroughly and the right and left sides of his body

2.    Marinate with salt and turmeric that has been refined. Give a little lime juice, and fry until cooked and drained

3.    Puree the sauce ingredients, then put the basil leaves to taste. Cut ingredients vegetables (cucumber, tomato, green beans, salad leaves)

4.    Serve warm with white rice and fill with fresh vegetables, add lemon slices

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Calamari Stew

Calamari Stew

(Gulai Cumi)

Calamari Stew ( Gulai Cumi)

ingredients:

·         500 grams of squid

·         15 quail eggs

·         1 small coconut, coconut milk made

·         ½ teaspoon ground turmeric

·         cloves ½ small onion, sliced

·         Water to taste

·         Salt to taste

·         Seasoning seasoning to taste

·         Cooking oil for sauteing

Spices that are:

·         4 pieces of red onion, cut into rough

·         12 pieces of red pepper, cut into rough

·         5 cloves garlic, rough cut

·         2 cm ginger

·         1 teaspoon coriander round

How to make:

1.     Boil the quail eggs, add a little vinegar and salt to be easily peeled. Then peel and set aside

2.    Clean the squid ink to clean, let the whole squid and washed. set aside

3.    Rinse and spices and all ingredients until smooth sigiling. Set aside

4.    Prepare pan rather wide. Saute onion until wilted and fragrant

5.    Enter the spice paste before, add the turmeric, ground and put a little water

6.    After boiling, the new enter-cuminya squid. Cook a little longer so that the marinade to seep into the squid

7.    Enter the coconut milk, not a lot, just enough

8.    Add the eggs and cook until cooked quail

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Curried Chicken

Curried Chicken

( Gulai Ayam)

Curried Chicken ( Gulai Ayam)

 

ingredients:

·         1 chicken, rather large

·         2 ½ cups coconut milk

·         Water and cooking oil

seasoning:

·         10 pieces of red chilli

·         10 pieces of red onion, sliced

·         4 cloves garlic, finely sliced

·         1 vertebra finger ginger

·         1 vertebra turmeric

·         1 vertebra galangal

·         4 tablespoons coriander finely

·         5 tablespoons cumin oil

·         1 piece of cinnamon

·         1 teaspoon tamarind

·         salt and flavorings to taste

How to make:

1.     Being cut the chicken, then washed and drained

2.    Blend the ginger, chilli, turmeric and galangal

3.    Saute onion, garlic and cinnamon with cumin oil to dry (yellow), and enter the chili and fry briefly

4.    Enter subtle coriander, salt and flavorings

5.    Enter the chicken pieces and give it some water, then boiled until tender

6.    Enter the coconut milk and tamarind water, then stir

7.    When the milk boils, remove from heat and ready to serve dishes

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes