Gudeg Jogja

Gudeg Jogja

Gudeg Jogja

ingredients:

·           ½ coconut

·           ½ medium sized chicken

·           3 pieces of teak leaves

·           Chicken Eggs

·           Young Jackfruit

seasoning:

·           3 pieces of red onion

·           4 cloves garlic

·           1 teaspoon coriander

·           2 slices of galangal

·           6 points pecans

·           ¼ teaspoon shrimp paste

·           3 pieces of bay leaf

·           1 tablespoon of salt

·           2 tablespoons sugar and MSG

How to make:

1.     Boiled eggs and coconut to serve milk parutlah

2.    Wash young jackfruit, and cut into pieces a little rough

3.    Then boil with teak leaves that emerge red. Boil until tender then drain and crushed

4.    Blend the spices except bay leaves and galangal. Put it in a pan with coconut milk

5.    Enter the chicken and young jackfruit

6.    Add bay leaves and galangal. Boil coconut milk continues to run

7.    Enter the hard-boiled eggs that have been peeled and coconut milk, then boil until the milk runs out

8.    ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Chicken Satay

Chicken Satay

(Sate Ayam)

chicken Satay (sate ayam)

Ingredients:

·         4 pieces of chicken breast fillet, cut crosswise 1 ½ cm

·         Puncture satay

seasoning:

·         1 tablespoon lemon juice

·         1 tablespoon margarine, for sauteing

·         1 tablespoon soy sauce

Spices that

·         3 cloves of garlic

·         5 pieces of red onion

·         1 tablespoon toasted coriander

How to make:

1.     Marinate chicken with lemon juice, let stand for 10 minutes, then drain and set aside

2.    Heat margarine, saute ground spices until fragrant

3.    Enter the soy sauce, stir until boiling again. Remove, allow to cool

4.    Marinate the chicken in the spice that has been mashed and sauteed for 1 hour to allow the flavors permeate

5.    Prick each piece of chicken with a Puncture satay

6.    Grilled over coals or charcoal while the remaining ingredients and spread on alternating until lightly browned. Remove and serve with condiments satay (peanuts sauce)

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes

Fried calamari squid

Fried calamari squid

(cumi-cumi goreng)

Fried calamari squid

ingredients:

·      500 grams of fried squid

·      1 egg

·      100 grams of wheat flour

·      Cooking oil to taste

·      Spices that are:

·      3 teaspoons of salt

·      1 tablespoon lemon juice

How to make:

1.     Cleaned squid. Discard the skin, head and ink sac. Cut roundly measuring 2 cm and washed again. After that, coat with 1 teaspoon salt and lime juice

2.    Leave for 15 minutes to marinade seep

3.    Shake chicken eggs by adding a pinch of salt

4.    Flour sifted with 1 teaspoon of salt

5.    Pieces of squid dipped in beaten eggs and flour dry

6.    Heat the oil, then fry until lightly browned

7.    ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes