Sauteed Watercress

Sauteed Watercress

( tumis kangkung)

sauteed watercress ( tumis kangkung )

 

Ingredients:

·        1 bunch watercress, washed, cut into pieces, separate the stems and leaves

·           50 ml of water

·           5 pieces of green chili, sliced ​​oblique

·           ½ tablespoon red Guala has been smoothed

·           ½ teaspoon shrimp paste cooked

·           3 spring onions

·           3 cloves of garlic

·           1 red tomatoes, cut into pieces

·           3 tablespoons for sauteing vegetables

How to make:

1.     Saute onion and garlic until fragrant

2.    Flush water, stir

3.    Enter stem kale, tomatoes, shrimp paste, brown sugar, green chili and stir until wilted all

4.    Stamp salt, stir

5.    Enter watercress leaves, stirring until wilted, remove from heat

6.    ready to be served

I hope the above recipes can be useful. please try at home. guaranteed to taste good. Do not forget to see other recipes