Sow
Kelepon Coconut
( Kelepon Tabur Kelapa )
kelepon kelapa |
ingredients:
·
350 grams of grated coconut
·
½ teaspoon salt
·
300 grams of white glutinous rice flour
·
50 grams of corn starch
·
60 ml of water from 30 leaves suji
·
250 ml of water
·
225 grams of brown sugar, slices of dice
How to
make:
1. Mix the coconut with salt, and mix well. Steam for
15 minutes, remove from heat and set aside
2.
Mix the glutinous rice flour and corn starch and
mix well
3.
Add water suji and water gradually, stirring
constantly until the dough can rolled
4.
Boil the water and grab a piece of plastic, put 1
tablespoon full of dough and round it off for quail eggs
5.
Fill the center with brown sugar
6.
Put one by
one into the boiling water until the dough floats, lift
7.
Serve sprinkled with grated coconut after
I
hope the above recipes can be useful. please try at home. guaranteed to taste
good. Do not forget to see other recipes
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